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Valentine's Day Chef's Tasting Menu - Feb. 14, 2018

Jan 20 2017

Valentine's Day Chef's Tasting Menu - Feb. 14, 2018  

Tuna Tartare
Tobiko caviar, cucumber, shallot, herbs, Meyer lemon mignonette, spicy mayo, crispy wontons
Huber ‘Hugo’ Rosé, Traisental, Austria

Duck Confit Salad
Coraline chicory, radish, citrus, beet custard, blue cheese, verjus vinaigrette, sunflower seeds
2015 Steinig Gruner Veltliner, Neiderosterreich, Austria

Butter Poached Lobster
Saffron polenta, black garlic purée, sunchoke, basil vinaigrette
2015 Frog’s Leap Chardonnay, Napa Valley, California

Beef Short Rib
Mushroom & foie gras purée, crispy potato, Swiss Chard, sherry emulsion
2013 Trefethen HaLo Cabernet Sauvignon, Oak Knoll District, Napa Valley, California

Raspberry Red Velvet Cake
Buttermilk ice cream, candied almonds, dark chocolate
Dow’s 10yr Tawny Porto, Portugal

Dinner $85 | Wine Pairing $50